GiselleHalwani made a name for herself in the restaurant industry by working hard. Her employers, who wanted themselves and their restaurant to remain nameless, say that she has brought a new era of prosperity to their establishment with her never-ending work ethic and determination. They say she has an eye for improvement and seeks to make the restaurant better every day she shows up for work.
Giselle Halwani has worked full time in the restaurant business since she was fifteen years old. Her first restaurant was an Italian deli near her family’s Brooklyn apartment. She worked her way through high school at the deli and, after graduation she skipped college and moved to Boston for a fresh start in the restaurant business. Many people ask her why she moved away from one of the food capitals of the world for a smaller city, and she says that she wanted to make a mark on a burgeoning business set up for success. And she wanted to experience a different place without moving too far from home.
GiselleHalwani worked her way up from a waitress at one of the best restaurants in Boston to restaurant manager in a few short years. She now runs the daily operations of the restaurant, and the owners couldn’t be happier with the effort she puts in every day. She has improved operations so completely at the restaurant that customers and food critics alike have noticed and asked after her. Despite the recent praise and high demand for her services elsewhere, she says that she wants to stay where she is.
Giselle Halwani has worked full time in the restaurant business since she was fifteen years old. Her first restaurant was an Italian deli near her family’s Brooklyn apartment. She worked her way through high school at the deli and, after graduation she skipped college and moved to Boston for a fresh start in the restaurant business. Many people ask her why she moved away from one of the food capitals of the world for a smaller city, and she says that she wanted to make a mark on a burgeoning business set up for success. And she wanted to experience a different place without moving too far from home.
GiselleHalwani worked her way up from a waitress at one of the best restaurants in Boston to restaurant manager in a few short years. She now runs the daily operations of the restaurant, and the owners couldn’t be happier with the effort she puts in every day. She has improved operations so completely at the restaurant that customers and food critics alike have noticed and asked after her. Despite the recent praise and high demand for her services elsewhere, she says that she wants to stay where she is.