Just in the United States alone there are over one million restaurants trying to market themselves and become the best restaurant in town. A successful restaurant is not just a place that provides great food and service, the interior design is also one of the important factors that contribute to a restaurant’s success. Giselle Halwani has been in the restaurant management business for several years and offers these tips.
Layout
The layout is one of the important parts of the interior design job. The interior has to be designed in a way that staff and customers do not get in the way of each other. The layout should be designed to allow customers to get to and from their table without any difficulty. To work with this, you will have to start with the layout of the table and chairs, and have it placed in a way that allows proper circulation for staff and guests.
Concept
Work on a concept that sets your restaurant apart from the others in the area. You will need to find the balance between standard expectations and unique inspiration for your restaurant. A good idea would be to take the cuisine into consideration when designing the concept for the restaurant.
Decoration
The decorations you use will need to correspond with the concept you choose. You can use decorations based on the location of the restaurant. If you are based in the middle of Paris, you might want to include some historic images of Paris on the walls of the restaurant. A couple of Pablo Picasso artwork would go well for a 1950’s inspired Italian wine bar.
Giselle Halwani has worked at several top restaurants in the city of Boston and understands the importance of proper interior design for restaurants.
Layout
The layout is one of the important parts of the interior design job. The interior has to be designed in a way that staff and customers do not get in the way of each other. The layout should be designed to allow customers to get to and from their table without any difficulty. To work with this, you will have to start with the layout of the table and chairs, and have it placed in a way that allows proper circulation for staff and guests.
Concept
Work on a concept that sets your restaurant apart from the others in the area. You will need to find the balance between standard expectations and unique inspiration for your restaurant. A good idea would be to take the cuisine into consideration when designing the concept for the restaurant.
Decoration
The decorations you use will need to correspond with the concept you choose. You can use decorations based on the location of the restaurant. If you are based in the middle of Paris, you might want to include some historic images of Paris on the walls of the restaurant. A couple of Pablo Picasso artwork would go well for a 1950’s inspired Italian wine bar.
Giselle Halwani has worked at several top restaurants in the city of Boston and understands the importance of proper interior design for restaurants.