Giselle Halwani was fresh out of high school when she started her career, but she already had a couple of years of restaurant experience under her belt. People close to Giselle say that she draws people to her. Her father said that she has always been a winner. She loves observing how the interactions between the cooking staff and the servers affect the presentation of the meal and how the servers interact with the customers. Her charisma helped her organize one of the best restaurants in Boston into the force on the Boston food scene that it is today.
She says that she owes her success as a restaurant manager to her organizational and observational skills. She would make everything a competition, figure out how the opposition tried to win and use that information against them. Her observation skills served her well in the restaurant industry. Even when she was little living with three sisters and two brothers, she hated losing. The owners of one of the best restaurants in Boston say that they knew Gisellewould improve their business the day she first came in for an interview.
Giselle Halwani had just moved from Brooklyn only days before. She was hired as a waitress soon after her interview, and the rest is history. The owners said that she was the most important hire they made, with the exception, perhaps, of Isaac Halwani, Giselle’s husband, a chef at the restaurant who fell in love with Giselle immediately after she started. She says she began to develop these skills as a teenager in a local Italian deli in Brooklyn.
She says that she owes her success as a restaurant manager to her organizational and observational skills. She would make everything a competition, figure out how the opposition tried to win and use that information against them. Her observation skills served her well in the restaurant industry. Even when she was little living with three sisters and two brothers, she hated losing. The owners of one of the best restaurants in Boston say that they knew Gisellewould improve their business the day she first came in for an interview.
Giselle Halwani had just moved from Brooklyn only days before. She was hired as a waitress soon after her interview, and the rest is history. The owners said that she was the most important hire they made, with the exception, perhaps, of Isaac Halwani, Giselle’s husband, a chef at the restaurant who fell in love with Giselle immediately after she started. She says she began to develop these skills as a teenager in a local Italian deli in Brooklyn.