Coming from a small apartment with her large immigrant family in Brooklyn, Giselle Halwani says she couldn’t be happier with her career choices. She says that she one day hopes to take over the business when the owners can’t run the restaurant anymore. The restaurant insiders know her as the best restaurant manager in town. The owners of the restaurant where Giselle works (who wanted to remain anonymous) say that Halwani is a main reason their business has thrived the way it has the several years since she became full-time restaurant manager. Without a good restaurant manager, even the best food in the world won’t keep customers coming back. Some know of Giselle's husband, a chef who works at the same restaurant as her, but few outside of a small circle of restaurant insiders know her name. Giselle has helped increase her restaurant’s standing in the Boston food scene and keeps customers coming through the doors. As the restaurant continues to flourish, She will continue to be a capable restaurant manager and add to her already impressive career. They coordinate with the waitresses, chefs, and others. Most causal food scene critics in town know the chefs of the best restaurants. They say that the restaurant’s profits have increased in line with increasing responsibility given to her. They order the supplies, the actual food that the chefs cook. Restaurant managers handle all of the daily operations of the restaurant and have a huge effect on the everyday experience of their customers.
Giselle Halwani has made a name for herself within the closed circle of restaurant experts in Boston. The owners seem to be happy with that arrangement, although they say they aren’t ready to hand over the reins just yet.
Giselle Halwani has made a name for herself within the closed circle of restaurant experts in Boston. The owners seem to be happy with that arrangement, although they say they aren’t ready to hand over the reins just yet.